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Wychwood King Goblin


Tonight, I’m roasting a nice piece of gammon for dinner. And I make no apologies whatsoever for matching it up with this bottle of King Goblin. The rich and smooth first impression is followed by a treacley, almost molasses-like after-taste that is just right fotr the sweet-cured joint. I almost think that this ale competes with the best of the Belgian strong beers such as Trappist and Duvel.

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Posted by on April 15, 2012 in Pale Ale, Strong

 

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